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Print Menu

  • LOBSTER QUESADILLA
    Tender lobster, jack and cotija cheeses, pasilla chiles, mango salsa and chipotle sauce folded in a large flour tortilla. Served with fresh guacamole.
  • MEXICAN PLATTER
    Chicken and shrimp taquitos, steak nachos, cheese quesadilla, chipotle barbecue ribs, tomatillo-avocado sauce and red pepper dip.
  • FRESH GUACAMOLE
    Prepared tableside with fresh Hass avocados, Serrano chiles, tomatoes, diced onions, cilantro and fresh squeezed lime. Served with crisp tostaditas.
  • MESQUITE-GRILLED CHICKEN QUESADILLA
    Fresh citrus-chipotle marinated chicken, jack cheese, pasilla chilies and fresh pico de gallo folded in a cilantro-jalapeno tortilla.
  • CHIPOTLE BARBECUE SHRIMP
    Succulent shrimp sauteéd with jalapeno butter, roasted red peppers and pasilla chiles in our signature smokey-sweet chipotle-raspberry tamarind barbecue sauce. Served with handmade tortillas.
  • NACHOS
    Marinated and mesquite-grilled chicken breast or steak on crispy corn tortillas with refired black beans, melted jack cheese, pico de gallo and fresh jalapenos. Served with avocado relish and sour cream.
  • MEXICAN SHRIMP COCKTAIL
    Prepared tableside with jumbo shrimp, fresh tomatoes, crisp cucumbers, onions and fresh Hass avocado with fresh tomato-lime broth. Served with crisp tostaditas.
  • TAQUITOS
    Grilled chicken or sautéed shrimp with jack cheese, pico de gallo and pasilla chiles rolled in crisp corn tortillas. Served with tomatillo-avocado and red pepper dipping sauces.
  • LOBSTER TAMALE CAKE
    Tender lobster coated in cotija cheese, corn and panko bread crumbs with chipotle and jalapeño butter sauces and red pepper dip topped with fresh pineapple-mango salsa and cotija cheese.