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Chef's Specials

Entrées 

SHRIMP AVOCADO SALAD
Shrimp, fresh mango, avocado & basil tossed with chipotle-apple vinaigrette served over butter lettuce and field greens. Topped with habanerocitrus red onions, tomatoes, pineapple-mango salsa, glazed pecans and cotija cheese.


BLACKENED CHICKEN PASTA
Mesquite-grilled and blackened chicken breast, tomatoes, cotija cheese & basil in a creamy tomato sauce tossed with fettucini.


GARLIC SHRIMP FIDEO
Spicy diabla marinated & sautéed shrimp, tomatoes & onions in a zesty tomato sauce topped with tomato-basil relish & cotija cheese.


MESQUITE-GRILLED CITRUS SALMON
Grilled fresh salmon topped with fresh orange-jalapeño relish and served over spicy black bean & pine-nut salad.


FILET MIGNON ENCHILADAS & GRILLED SHRIMP
Two filet mignon and mushroom enchiladas with chipotle-mushroom sherry sauce served with a skewer of mesquite-grilled shrimp and fresh vegetables, black beans and tropical rice.

Desserts 

FLOURLESS CHOCOLATE CAKE
A rich and decadent chocolate cake served with fresh berries and vanilla creme.