Beverage

CAIPIRINHAS
Made with ultra-premium, Brazilian Leblon Cachaça and muddled fresh lime, then hand-shaken and served on the rocks. 6.50

Appetizer

MESQUITE-GRILLED STEAK QUESADILLA
A smoked chipotle tortilla filled with grilled steak, jack cheese, shallots, goat cheese and sun-dried tomatoes. Served with fresh avocado relish. 7.99

Entrées

RED SNAPPER FAJITAS 
Spicy red snapper served sizzling over onions, fresh pasilla and red bell peppers and mushrooms with pasilla-cilantro rice, avocado relish, mango salsa and sweet corn cake. 18.99

MESQUITE-GRILLED RED SNAPPER 
Grilled fresh red snapper, fresh orange-jalapeño relish, corn-Yukon mash, orange achiote sauce and sweet corn cake. 17.99

STEAK ENCHILADAS & GRILLED SHRIMP 
Two steak and mushroom enchiladas with chipotle-mushroom sherry sauce served with a skewer of mesquite-grilled shrimp and fresh vegetables, black beans and tropical rice. 17.99

Dessert

CHOCOLATE CRÊPES
Chocolate crêpes filled with sautéed plantains and dulce de leche filling. Topped with chipotle-chocolate sauce, fresh strawberries with rum and brown sugar, a dollop of fresh cream and chopped nuts. 4.99